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Hors
D’oeuvres |
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Click here to print out Barbara's menu

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• Crudites with a choice of Spinach, Sundried Tomato,
Artichoke or Creamy Chipotle Dip
• Imported & Domestic Cheeses with Bread & Crackers
• Brie
in Puff Pastry • Brie with Dried Fruits & Nuts
• Brie with Fruit Chutney
• Cheese Tortas w. Olive Paste & Roasted Red Peppers, Pesto & Pine
Nuts or Sun-dried Tomato Pesto
• Mediterranean Platter - Hummus, Tzadziki & Eggplant Dips with Pita
Bread
• Fresh Fruit Platters or Skewers
• Salmon Mousse or Smoked Trout Spread
• Chicken Liver Pate with Currants
• White Bean Pate with Harissa Sauce
• Terrine of Chicken & Sausage with Brandy
• Assorted Savory Phyllo
Dough & Puff Pastry Pockets
• Bleu Cheese & Pine Nut Toasts
• Crab & Cheese Toasts
• Assorted Marinated & Grilled Skewers
• Asparagus in Phyllo Dough with Dill Sauce
• Scallops in Bacon with a Sherry Marinade
• Mushrooms Stuffed with Spinach & Cheese, Sausage & Feta, or
Crabmeat with Seasoned Crumbs
• Assorted Quesadillas with Salsa or Dip
• Shrimp Cocktail
• Crispy Wanton Cups with Assorted Fillings
• Chicken or Tofu wrapped in Snow Peas with a Ginger Tahini Dip
• Asparagus wrapped in Prosciuto with Honey Mustard
• Sushi-California Rolls, Smoked Fish Rolls or Vegetable Rolls
• Gravlax on Rye Bread with Herb Cream Cheese
• Assorted Lavash Pinwheel Sandwiches
• Mini Grilled Mozzarella Sandwiches
• Cucumber Cups with Salmon Mousse or Crab Salad
• Assorted Mini Biscuit or Foccacia Sandwiches
• Parmesan Palmiers
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Breakfast & Brunch |
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• Assorted Quiche
• Assorted
Frittatas
• Strata-Choice of Sausage& Roasted Red Pepper, Mushroom
with Herbs, Spinach & Sun-dried Tomato or Bacon, Tomato & Chive
• Tex
Mex Cornbread Strata served with Salsa
• Baked French Toast
• Bagel & Smoked
Salmon Platter
• Ham & Cheese Puff Pastry Turnovers
• Assorted
Muffins, Scones & Sweet Breads
• Sour Cream Coffee Cake- Plain
or with Fruit
• Cinnamon Biscuits
• Almond Or Cocoa Swirl Sweet
Rolls
• Homemade Granola
• Fresh Fruit Platters or Salad
• Mixed Greens Salad
• Coffee & Tea
Selection
• Fresh Juices
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Green Salads |
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• Mixed Greens with Vinaigrette, Creamy Gorgonzola or
Wasabi Ranch Dressing • Classic Caesar Salad • Spinach Salad
with Red Grapes, Pecans & Gorgonzola • Romaine Lettuce with Apples & Curried
Walnuts
• Greek Salad • Mixed Greens with Oranges, Fennel & Red
Onion • Asian Coleslaw • Spicy Chipotle Slaw with Dried Cranberries |
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Vegetable, Grain & Main Course
Salads |
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• Caprese - Fresh Tomatoes, Mozzarella & Basil
• Salad
Nicoise
• Marinated & Grilled Chicken with Asparagus, Bleu Cheese & Red
Peppers
• Mandarin Chicken Salad
• Caesar Salad with Grilled
Chicken or Shrimp
• Mediterranean Chicken Salad
• Curried Chicken
Salad with Apples & Walnuts
• Thai Almond Chicken Salad over Rainbow Slaw
• Marinated Shrimp Salad with Sugar
Snap Peas & Fresh Mint
• Curried Rice Salad with Raisins & Almonds
• Brown & Wild
Rice Salad with Fruit & Nuts
• Fusilli Pasta with Artichoke Hearts,
Olives & Red Peppers
• Penne Pasta with Pesto & Diced Roma
Tomatoes
• Soba Noodles with Julienne Vegetables
• Penne Pasta
with Grilled Vegetables
• Pasta Primavera Salad
• Couscous with
Diced Vegetables
• Sweet Potato Salad with Bell Peppers & Red
Onion
• New Potato Salad Vinaigrette
• Red Cabbage, Cranberry & Beet
Salad
• Green Beans, Cherry Tomatoes & Grilled Red Onions
• Asparagus,
Green Beans & Snap Peas with Soy-sesame Dressing
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Entrees |
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• Grilled Pork Tenderloin with Rosemary & Garlic • Roast
Beef Tenderloin with Red Wine Sauce or Gorgonzola Butter • Red Curry
Pork with Vegetables • Rosemary & Mustard Grilled Chicken Breast • Greek
Lemon Chicken & Vegetable Kabobs • Thai Chicken Kabobs with a
Sweet & Spicy Sauce
• Chicken in a Hot & Sweet Moroccan Tomato
Sauce • Chicken in a Creamy Dijon Sauce • Poached Salmon (Hot
or Cold) with Dill Sauce or Salsa Verde • Roasted Salmon With Herb
Butter • Shrimp Scampi • Grilled Shrimp with a Mexican Corn Relish • Marinated
Lamb Kabobs with Tomato-Cumin & Yogurt Sauces |
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Vegetable & Side Dishes |
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• Steamed Fresh Asparagus or Broccoli with Lemon or
Garlic Butter
• Roasted New Potatoes with Garlic & Rosemary
• Steamed
Sugar Snap Peas
• Mashed Butternut Squash with Orange Butter
• Green
Beans with Gremolata
• Steamed New Potatoes with Parsley & Butter
• Cream
Cheese Potatoes with Buttered Crumbs
• Brown & Wild Rice with
Toasted Pine Nuts
• Rice Pilaf
• Roasted Root Vegetables with
Fresh Herbs
• Grilled Artichoke Halves
• Carrots with Orange & Cumin
Glaze
• Baked Penne Pasta Alfredo with Spinach or Bacon and Tomato
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Desserts |
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Layer Cakes:
• Chocolate
• Banana
• Orange
• White
• Almond
• Carrot
• Poppy Seed
• Golden Yellow
Assorted Butter Cream
Frostings & Fillings |
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Cheesecakes:
• New York Style - Plain or with Fruit Topping
• Lemon with Lemon Curd Topping
• Marble
• Chocolate
• Blueberry
• Pumpkin
• Apricot
• Almond |
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Assorted Pies , Cobblers & Crisps:
• Seasonal Fruits
• Pumpkin Pie
• Pecan Pie
• Pecan
Pumpkin Pie
• Chocolate Brownie Pie
• Black Bottom Banana
• Coconut Cream Pie
Tarts & Tartlets:
• Assorted Fresh Fruit Tarts
• Lemon
• Pecan
• Chocolate
Caramel Nut
• Chocolate Pecan
• Linzer Torte
• Cranberry Linzer Torte
• Rustic
Apple
• Frangipane & Fruit
• Chocolate Almond Truffle
Individual Pastries:
• Cream Puffs
• Napoleons
• Trifles
• Fruit Turnovers
• Phyllo
or Puff Pastry Nests with Fruit & Cream
Full Assortment of Cookies, Bars & Finger Pastries
• Ask for complete selection
Fresh Fruit Platters
Click here to download Barbara's printable
menu!
(You will need free Adobe Acrobat Reader):
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