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Hors D’oeuvres
 

Click here to print out Barbara's menu

 

Table Presentation

  • Crudites with a choice of Spinach, Sundried Tomato, Artichoke or Creamy Chipotle Dip
  • Imported & Domestic Cheeses with Bread & Crackers
  • Brie in Puff Pastry
  • Brie with Dried Fruits & Nuts
  • Brie with Fruit Chutney
  • Cheese Tortas with Olive Paste & Roasted Red Peppers, Pesto & Pine Nuts or Sun-dried Tomato Pesto
  • Bleu Cheese Torta with Fig Jam
  • Mediterranean Platter - Hummus, Tzadziki & Eggplant Dips with Pita Bread
  • Fresh Fruit Platters or Skewers
  • Salmon Mousse or Smoked Trout Spread
  • Chicken Liver Pate with Currants
  • Terrine of Chicken & Sausage with Brandy

Hand Served

  • Assorted Savory Phyllo Dough & Puff Pastry Pockets*
  • Bleu Cheese & Pine Nut Toasts
  • Crab & Cheese Toasts
  • Assorted Marinated & Grilled Skewers*
  • Asparagus in Phyllo Dough with Dill Sauce
  • Scallops in Bacon with a Sherry Marinade
  • Mushrooms Stuffed with Spinach & Cheese, Sausage & Feta, or Crabmeat with Seasoned Crumbs
  • Assorted Quesadillas with Salsa or Dip*
  • Shrimp Cocktail
  • Chicken or Tofu wrapped in Snow Peas with a Ginger Tahini Dip
  • Asparagus wrapped in Prosciuto with Honey Mustard
  • Sushi-California Rolls, Smoked Fish Rolls or Vegetable Rolls
  • Smoked Salmon or Gravlax on Rye Bread with Herb Cream Cheese
  • Assorted Lavash Pinwheel Sandwiches*
  • Cucumber Cups with Salmon Mousse or Crab Salad
  • Assorted Mini Foccacia Sandwiches*
  • Parmesan Palmiers or Cheese Gougeres
  • Crispy Wonton or Phyllo Cups with Assorted Fillings*
*Ask for flavor selections and choose one flavor.
Breakfast & Brunch
     
  • Assorted Quiche
  • Assorted Frittatas
  • Strata-Choice of Sausage& Roasted Red Pepper, Mushroom with Herbs, Spinach & Sun-dried
  • Tomato or Bacon, Tomato & Chive
  • Tex Mex Cornbread Strata served with Salsa
  • Baked French Toast
  • Bagel & Smoked Salmon Platter
  • Ham & Cheese Puff Pastry Turnovers
  • Assorted Muffins, Scones & Sweet Breads
  • Sour Cream Coffee Cake- Plain or with Fruit
  • Cinnamon Biscuits
  • Almond Or Cocoa Swirl Sweet Rolls
  • Fresh Fruit Platters or Salad
  • Mixed Greens Salad
  • Coffee & Tea Selection
  • Fresh Juices
Green Salads
   
  • Mixed Greens with Vinaigrette, Creamy Gorgonzola or Wasabi Ranch Dressing
  • Classic Caesar Salad
  • Spinach Salad with Red Grapes, Pecans & Gorgonzola
  • Romaine Lettuce with Apples & Curried Walnuts
  • Greek Salad
  • Mixed Greens with Oranges, Fennel & Red Onion
  • Butter Lettuce with Roasted Beets & Goat Cheese
  • Asian Coleslaw
  • Spicy Chipotle Slaw with Dried Cranberries
Vegetable, Grain & Main Course Salads
     
  • Caprese - Fresh Tomatoes, Mozzarella & Basil
  • Salad Nicoise
  • Marinated & Grilled Chicken with Asparagus, Bleu Cheese & Red Peppers
  • Mandarin Chicken Salad
  • Caesar Salad with Grilled Chicken or Shrimp
  • Mediterranean Chicken Salad
  • Curried Chicken Salad with Apples & Walnuts
  • Marinated Shrimp Salad with Sugar Snap Peas & Fresh Mint
  • Curried Rice Salad with Raisins & Almonds
  • Brown & Wild Rice Salad with Fruit & Nuts
  • Fusilli Pasta with  Artichoke Hearts, Olives &  Red Peppers
  • Penne Pasta with Pesto, Diced Roma Tomatoes & Diced Mozzarella
  • Soba Noodles with Julienne Vegetables & Tofu
  • Penne Pasta with Grilled Vegetables
  • Pasta Primavera Salad
  • Couscous with Diced Vegetables
  • Sweet Potato Salad with Bell Peppers & Red Onion
  • New Potato Salad Vinaigrette
  • Red Cabbage, Cranberry & Beet Salad
  • Green Beans, Cherry Tomatoes & Grilled Red Onions
  • Asparagus, Green Beans & Snap peas with Soy-sesame Dressing
  • Quinoa Tabbouleh
Entrees
   
  • Grilled Pork Tenderloin with Rosemary & Garlic
  • Roast Beef Tenderloin with Red Wine Sauce or Gorgonzola Butter
  • Orange & Balsamic Grilled Chicken Breast
  • Rosemary & Mustard Grilled Chicken Breast
  • Greek Lemon Chicken & Vegetable Kabobs
  • Thai Chicken Kabobs with a Sweet & Spicy Sauce
  • Chicken in a Hot & Sweet Moroccan Tomato Sauce
  • Chicken in a Creamy Dijon Sauce
  • Poached Salmon (Hot or Cold)  with Dill Sauce or Salsa Verde
  • Roasted Salmon With Herb Butter
  • Shrimp Scampi
  • Grilled Curried Shrimp with Pineapple Salsa
  • Grilled Shrimp with a Mexican Corn Relish
  • Marinated Lamb Kabobs with Tomato-Cumin & Yogurt Sauces
  • Acorn Squash stuffed with Moroccan Couscous and Dried Fruits
  • Zucchini Boats with Vegetable & Tofu Stuffing
Vegetable & Side Dishes
     
  • Steamed Fresh Asparagus or Broccoli with Lemon or Garlic Butter
  • Roasted New Potatoes with Garlic & Rosemary
  • Steamed Sugar Snap Peas
  • Mashed Butternut Squash with Orange Butter
  • Green Beans with Gremolata
  • Steamed New Potatoes with Parsley & Butter
  • Cream Cheese Potatoes with Buttered Crumbs
  • Brown & Wild Rice with Toasted Pine Nuts
  • Rice Pilaf
  • Roasted Root Vegetables with Fresh Herbs
  • Grilled Artichoke Halves
  • Carrots with Orange & Cumin Glaze
  • Grilled Summer Vegetable Medley
Desserts
   

Layer Cakes:

  • Chocolate
  • Marble
  • Golden
  • Orange
  • Lemon
  • Almond
  • Carrot
  • Poppy Seed
  • Banana Pecan
  • Assorted Butter Cream Frostings & Fillings
     
   

Cheesecakes:

  • New York Style - Plain or with Fruit Topping
  • Lemon with Lemon Curd Topping
  • Marble
  • Chocolate
  • Pumpkin
  • Apricot & Almond
       
 

 

 

Assorted Pies , Cobblers & Crisps:

  • Seasonal Fruits Available
  • Pumpkin Pie
  • Pecan Pie
  • Pecan Pumpkin Pie
  • Chocolate Brownie Pie
  • Black Bottom Banana or Coconut Cream Pie

Tarts & Tartlets:

  • Assorted Fresh  Fruit Tarts
  • Lemon
  • Linzer Torte
  • Pecan
  • Chocolate Caramel Nut
  • Chocolate Pecan
  • Cranberry Linzer Torte
  • Rustic Apple
  • Frangipane & Fruit
  • Chocolate Almond Truffle

Individual Pastries:

  • Cream Puffs
  • Napoleons
  • Trifles
  • Fruit Turnovers
  • Phyllo or Puff Pastry Nests with Fruit & Cream

Full Assortment of Cookies, Bars & Finger Pastries
• Ask for complete selection

Fresh Fruit Platters

Mousses, Flan & Crème Brulee

 

Click here to download Barbara's printable menu!

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© 2007 Barbara Ellard