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Hors
D’oeuvres |
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Click here to print out Barbara's menu |
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Table Presentation
- Crudites with a choice of Spinach, Sundried Tomato, Artichoke or Creamy
Chipotle Dip
- Imported & Domestic Cheeses with Bread & Crackers
- Brie in Puff Pastry
- Brie with Dried Fruits & Nuts
- Brie with Fruit Chutney
- Cheese Tortas with Olive Paste & Roasted Red Peppers, Pesto & Pine
Nuts or Sun-dried Tomato Pesto
- Bleu Cheese Torta with Fig Jam
- Mediterranean Platter - Hummus, Tzadziki & Eggplant Dips with Pita
Bread
- Fresh Fruit Platters or Skewers
- Salmon Mousse or Smoked Trout Spread
- Chicken Liver Pate with Currants
- Terrine of Chicken & Sausage with Brandy
Hand Served
- Assorted Savory Phyllo Dough & Puff Pastry Pockets*
- Bleu Cheese & Pine Nut Toasts
- Crab & Cheese Toasts
- Assorted Marinated & Grilled Skewers*
- Asparagus in Phyllo Dough with Dill Sauce
- Scallops in Bacon with a Sherry Marinade
- Mushrooms Stuffed with Spinach & Cheese, Sausage & Feta, or
Crabmeat with Seasoned Crumbs
- Assorted Quesadillas with Salsa or Dip*
- Shrimp Cocktail
- Chicken or Tofu wrapped in Snow Peas with a Ginger Tahini Dip
- Asparagus wrapped in Prosciuto with Honey Mustard
- Sushi-California Rolls, Smoked Fish Rolls or Vegetable Rolls
- Smoked Salmon or Gravlax on Rye Bread with Herb Cream Cheese
- Assorted Lavash Pinwheel Sandwiches*
- Cucumber Cups with Salmon Mousse or Crab Salad
- Assorted Mini Foccacia Sandwiches*
- Parmesan Palmiers or Cheese Gougeres
- Crispy Wonton or Phyllo Cups with Assorted Fillings*
*Ask for flavor selections and choose one flavor. |
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Breakfast & Brunch |
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- Assorted Quiche
- Assorted Frittatas
- Strata-Choice of Sausage& Roasted Red Pepper, Mushroom with Herbs,
Spinach & Sun-dried
- Tomato or Bacon, Tomato & Chive
- Tex Mex Cornbread Strata served with Salsa
- Baked French Toast
- Bagel & Smoked Salmon Platter
- Ham & Cheese Puff Pastry Turnovers
- Assorted Muffins, Scones & Sweet Breads
- Sour Cream Coffee Cake- Plain or with Fruit
- Cinnamon Biscuits
- Almond Or Cocoa Swirl Sweet Rolls
- Fresh Fruit Platters or Salad
- Mixed Greens Salad
- Coffee & Tea Selection
- Fresh Juices
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Green Salads |
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- Mixed Greens with Vinaigrette, Creamy Gorgonzola or Wasabi
Ranch Dressing
- Classic Caesar Salad
- Spinach Salad with Red Grapes, Pecans & Gorgonzola
- Romaine Lettuce with Apples & Curried Walnuts
- Greek Salad
- Mixed Greens with Oranges, Fennel & Red Onion
- Butter Lettuce with Roasted Beets & Goat Cheese
- Asian Coleslaw
- Spicy Chipotle Slaw with Dried Cranberries
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Vegetable, Grain & Main Course
Salads |
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- Caprese - Fresh Tomatoes, Mozzarella & Basil
- Salad Nicoise
- Marinated & Grilled Chicken with Asparagus, Bleu Cheese & Red
Peppers
- Mandarin Chicken Salad
- Caesar Salad with Grilled Chicken or Shrimp
- Mediterranean Chicken Salad
- Curried Chicken Salad with Apples & Walnuts
- Marinated Shrimp Salad with Sugar Snap Peas & Fresh Mint
- Curried Rice Salad with Raisins & Almonds
- Brown & Wild Rice Salad with Fruit & Nuts
- Fusilli Pasta with Artichoke Hearts, Olives & Red Peppers
- Penne Pasta with Pesto, Diced Roma Tomatoes & Diced Mozzarella
- Soba Noodles with Julienne Vegetables & Tofu
- Penne Pasta with Grilled Vegetables
- Pasta Primavera Salad
- Couscous with Diced Vegetables
- Sweet Potato Salad with Bell Peppers & Red Onion
- New Potato Salad Vinaigrette
- Red Cabbage, Cranberry & Beet Salad
- Green Beans, Cherry Tomatoes & Grilled Red Onions
- Asparagus, Green Beans & Snap peas with Soy-sesame Dressing
- Quinoa Tabbouleh
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Entrees |
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- Grilled Pork Tenderloin with Rosemary & Garlic
- Roast Beef Tenderloin with Red Wine Sauce or Gorgonzola Butter
- Orange & Balsamic Grilled Chicken Breast
- Rosemary & Mustard Grilled Chicken Breast
- Greek Lemon Chicken & Vegetable Kabobs
- Thai Chicken Kabobs with a Sweet & Spicy Sauce
- Chicken in a Hot & Sweet Moroccan Tomato Sauce
- Chicken in a Creamy Dijon Sauce
- Poached Salmon (Hot or Cold) with Dill Sauce or Salsa Verde
- Roasted Salmon With Herb Butter
- Shrimp Scampi
- Grilled Curried Shrimp with Pineapple Salsa
- Grilled Shrimp with a Mexican Corn Relish
- Marinated Lamb Kabobs with Tomato-Cumin & Yogurt Sauces
- Acorn Squash stuffed with Moroccan Couscous and Dried Fruits
- Zucchini Boats
with Vegetable & Tofu Stuffing
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Vegetable & Side Dishes |
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- Steamed Fresh Asparagus or Broccoli with Lemon or Garlic
Butter
- Roasted New Potatoes with Garlic & Rosemary
- Steamed Sugar Snap Peas
- Mashed Butternut Squash with Orange Butter
- Green Beans with Gremolata
- Steamed New Potatoes with Parsley & Butter
- Cream Cheese Potatoes with Buttered Crumbs
- Brown & Wild Rice with Toasted Pine Nuts
- Rice Pilaf
- Roasted Root Vegetables with Fresh Herbs
- Grilled Artichoke Halves
- Carrots with Orange & Cumin Glaze
- Grilled Summer Vegetable Medley
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Desserts |
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Layer Cakes:
- Chocolate
- Marble
- Golden
- Orange
- Lemon
- Almond
- Carrot
- Poppy Seed
- Banana Pecan
- Assorted Butter Cream Frostings & Fillings
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Cheesecakes:
- New York Style - Plain or with Fruit Topping
- Lemon with Lemon Curd Topping
- Marble
- Chocolate
- Pumpkin
- Apricot & Almond
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Assorted Pies , Cobblers & Crisps:
- Seasonal Fruits Available
- Pumpkin Pie
- Pecan Pie
- Pecan Pumpkin Pie
- Chocolate Brownie Pie
- Black Bottom Banana or Coconut Cream Pie
Tarts & Tartlets:
- Assorted Fresh Fruit Tarts
- Lemon
- Linzer Torte
- Pecan
- Chocolate Caramel Nut
- Chocolate Pecan
- Cranberry Linzer Torte
- Rustic Apple
- Frangipane & Fruit
- Chocolate Almond Truffle
Individual Pastries:
- Cream Puffs
- Napoleons
- Trifles
- Fruit Turnovers
- Phyllo or Puff Pastry Nests with Fruit & Cream
Full Assortment of Cookies, Bars & Finger Pastries
• Ask for complete selection
Fresh Fruit Platters
Mousses, Flan & Crème Brulee
Click here to download Barbara's printable
menu!
(You will need free Adobe Acrobat Reader):
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